*HFE*
gene which leads to insertion of a tyrosine residue rather than cysteine in the mature protein (C282Y).
Iron overload is a major problem in patients who require long-term red cell transfusion support for chronic anemias because of bone marrow failure or chronic hemolysis.
Each 500mL of transfused blood contains approximately 250mg iron
and iron overload is inevitable unless iron chelation therapy is given. 1ml of pRBC (Hct 80%) contains 1mg of iron.
To make matters worse, iron absorption from food is increased in β‐thalassemia major and many other anemias secondary to ineffective erythropoiesis because of inappropriately low serum hepcidin levels.
This is thought to be due to release of proteins from early erythroblasts that inhibit hepcidin synthesis.
Non‐transferrin bound iron may appear in plasma, because transferrin is 100% saturated, and cause widespread iron deposition in parenchymal tissues.